Saturday, November 20, 2010

Le Menu

To Start:
Feta-stuffed figs wrapped in bacon - check.
Paté - check.
Assorted gourmet cheeses from St. Kilian's Cheese Shop - check.
Assorted dried fruits - check.

To Continue:
Grilled pork tenderloin - check.
Squash soup - check.
Mixed salad greens with herbs - check.
Figgy walnut dressing - check.
Toasted walnuts - check.
Fresh baked baguettes - check.

To Finish:
Raspberry Beaujolais sorbet - check.
Earl Grey shortbread cookies - check.

Throughout:Beaujolais Nouveau!

Tonight! Tonight! I'm going to drink wine tonight!

And eat all this good stuffs. Mmmm...good stuffs.

I love my life.


modchen said...

christ on an invisible pogo stick. did you have to manage this entire menu yourself? if i'd known i'd have done figs *for* you. mein gott.

Just Jane said...

Oh no! Jeff and I tag teamed the whole meal. I'm sorry you missed it! It was a really great time and everyone loved loved loved the lumplets!